Gluten Fakery® Almond Cornmeal Cake
This Almond Cornmeal Cake is a simple, rustic dessert that combines the nutty richness of almonds with the subtle crunch of cornmeal. Moist, lightly sweet, and naturally gluten-free (when made with certified ingredients), it’s the kind of cake that feels as welcome at a cozy afternoon coffee break as it does on a celebratory table.
Special Ingredients
+ Blanched almond flour
+ Fine cornmeal
+ Pure almond extract
+ Pure vanilla extract
Free Download
For Free product please go through the check out process adding to the cart and click submit; there will be no charge. You will receive a downloadable MP4 instructional video and a downloadable PDF via email that includes a complete list of ingredients, and the necessary utensil equipment to help you successfully complete this recipe.
Required Equipment
7” springform or round pan
Option
Gluten-free
Dairy
Yield
(1) 7" single layer round cake
Allergens
Dairy, eggs, all nuts, corn