Classic Torta Caprese (Chocolate Almond Cake)
For those who love chocolate, look no more. In the early 1920's, an Italian chef mistakenly added almond flour instead of flour. One of history's most appreciated blunders! This Torta Caprese is one of the world's best known desserts.
Special Ingredients
+ Natural almond meal (not blanched)
+ Dark chocolate 70% cocoa contentThis is exact chemistry! Do not substitute, subtract or add any ingredient. Please read Important Information.
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Required Equipment
Hand or Stand mixer
Option
Gluten-free
Dairy
Yield
(1) 8" round cake
Allergens
Dairy, eggs, all nuts